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Imagine your guests making a hot, melted cheesesteak just the way they like it with all the fresh fixin’s — using only the best of everything. Grilled USDA sirloin steak. Fresh-baked authentic Italian rolls. Hormone-free all breast meat chicken. Idaho fresh baked potatoes. Fresh vegetables that are hand cut. And, original recipe sauces. You — for sure — would be proud you called Steak Escape.

 

BREAKFAST STEAK & EGGS BUFFET
Grilled sirloin and fresh eggs scrambled with, green peppers, onions, mushrooms and topped with melted white American cheese. Includes house-made hashbrowns.

CHEESESTEAK BUFFET (Serves 20)
Choice of steak, chicken or turkey, or any combination. Includes grilled green peppers and onions and fresh toppings (shredded lettuce, sliced tomato, banana peppers, mayo, ranch dressing, butter, sour cream)

SANDWICH PLATTERS (Serves 10)
Any combination of: Italian sub, turkey bacon club, ham and provolone, hot ham and provolone, or chicken caesar – all with mayo, lettuce, tomato. Includes chocolate chip and/or oatmeal raisin cookies, chips and beverage

FRESH BAG LUNCH
Choice of small sandwich: Italian, turkey bacon club, chicken caesar, ham and provolone, or hot ham and provolone. Includes chips and choice of chocolate chip or oatmeal raisin cookie

GARDEN SALAD (Serves 8-10)
A fresh mix of lettuce, diced tomato, onions, black olives and croûtons. Served with balsamic vinaigrette and ranch dressing

COOKIE TRAY (Serves 20)
Chocolate chip and/or oatmeal raisin

HAND-CRAFTED LEMONADE / ICED TEA
(By the gallon)

Lemonade, Strawberry Lemonade, Iced Teas
(Regular or Sweet)

Cans of soda and bottled water available upon request