Make a Difference


Franchise Support

Real Estate/Leasing

  • We will guide you through the entire real estate selection process in an effort to make sure you secure a site that accommodates our brand.

Design & Construction

  • We will guide you through the entire design and construction process in an effort to make sure you open a great looking, functional restaurant that is built as cost effectively as possible.
  • We work directly with your contractor to make sure the store is built to specifications and that you get everything you pay for.


  • You and your representative(s) will recieve 4 weeks of comprehensive training divided between our training HQ and your Steak Escape Sandwich Grill.
  • Our training focuses not only on how to run a great restaurant, but also on how to run a successful business.

New Store Openings

  • Once your restaurant is built, we need to make sure we make a GREAT first impression on your customers.
  • We will send a team to your opening to assist in training your staff and to work side-by-side with you through the opening week.

Field Operations

  • Our experienced field staff will visit your restaurant on a regular basis to help you understand how to improve sales and profitability.
  • Regional Consultants are here to help with training, marketing implementation, and whatever you need to make the business more successful in the long run.


  • Our marketing department provides each franchisee with a menu of proven, effective marketing tactics to draw customers to your store on a regular basis.
  • Each year we provide franchisees with three to four limited time offers, providing your customers with the variety they seek, while promoting Steak Escape Sandwich Grill’s high quality products.


  • Our technology platform allows you to see how your business is performing against established benchmarks.
  • Exception reporting allows you to see anomalies in your business that are costing you money, and shows you how to prevent them from happening in the future.

Purchasing & Distribution

  • We want our franchisees to focus on the customers and the crew; not worry about products and pricing.
  • We pool the purchasing power of all of our restaurants to buy high quality ingredients at the best possible pricing, passing the savings on to our franchisees.
  • We have an established distribution network to bring the products to your back door twice a week.

Research & Development

  • Our R&D department spends countless hours in the test kitchen and out in the field in an effort to upgrade our menu, our products, our procedures and our equipment on a regular basis.
  • Our franchisees enjoy new menu items and limited time offers that their customers appreciate and look forward to.