- We will guide you through the entire real estate selection process in an effort to make sure you secure a site that accommodates our brand.
- Our network of real estate brokers shows us sites that meet our stringent criteria. You only see the best of the best.
Design & Construction
- We will guide you through the entire design and construction process in an effort to make sure you open a great looking, functional restaurant that is built as cost effectively as possible.
- We work directly with your contractor to make sure the store is built to specifications and that you get everything you pay for.
- Two of your representatives will attend our comprehensive training program and become Certified Directors to operate your restaurant.
- Our training focuses not only on how to run a great restaurant, but also on how to run a successful business.
New Store Openings
- Once your restaurant is built, we need to make sure we make a GREAT first impression on your customers.
- We will send a team to your opening to assist in training your staff and to work side-by-side with you through the opening week.
- Our deep and experienced field staff will visit your restaurant on a regular basis to help you understand how to improve sales and profitability.
- Regional Consultants are here to help with training, marketing implementation, and whatever you need to make the business more successful in the long run.
- Our marketing department provides each franchisee with a menu of proven, effective marketing tactics to draw customers to your store on a regular basis.
- Each year we provide franchisees with three to four limited time offers, providing your customers with the variety they seek, while promoting Steak Escape Sandwich Grill’s high quality products.
- Our technology platform allows you to see how your business is performing against established benchmarks.
- Exception reporting allows you to see anomalies in your business that are costing you money, and shows you how to prevent them from happening in the future.
Purchasing & Distribution
- We want our franchisees to focus on the customers and the crew; not worry about products and pricing.
- We pool the purchasing power of all of our restaurants to buy high quality ingredients at the best possible pricing, passing the savings on to our franchisees.
- We have an established distribution network to bring the products to your back door twice a week.
Research & Development
- Our R&D department spends countless hours in the test kitchen and out in the field in an effort to upgrade our menu, our products, our procedures and our equipment on a regular basis.
- Our franchisees enjoy new menu items and limited time offers that their customers appreciate and look forward to.