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E-Scape

How would you like your model,
small, medium or large?

Steak Escape store models are as varied as the sandwiches they sell. Some require a small space with a simple menu and some are designed to stand tall with ample parking. The question is, which one fits your appetite?

Strip Center

Convenience is key. Customers appreciate the easy access to our restaurants located in strip centers. Approximately half of sales in this model are carryout.

Mall Food Court

The original model of the Steak Escape® system has proven itself a worthy investment since 1982. Mall food courts offer built-in foot traffic. Traditionally Steak Escape has attracted more customers in this setting than it’s competition.

Free-Standing Restaurant

Along with a comfortable dining room and a drive-thru, franchisees benefit from the significant “street presence, that the freestanding unit offers. The option of owning the land is always a plus.

College Campus

College students love variety in their dining experiences, and appreciate our menu as an alternative to the same old fast food. Steak Escape® is one of the top performers in each campus food court it participates in.

Airport

Quick serve restaurants in airports benefit from a captive audience that has time to kill before and between flights and are typically looking for a more unique menu offering.

Convenience Store

This model is our least expensive in start-up costs. It's designed to fit into or attached to gas stations, office towers food areas, arenas and stadiums.